Our mouthwatering plant-based quarter pounders are adored by meat eaters and herbivores alike.

Stick them in a bun, pop on some classic toppings and let them savour the flavour! Also available in flaming hot chilli flavour if you’re looking for an extra kick… Why not use our plant based burgers to create a New York Cheese Burger or Mexican-style Meatless Burger?

Cooking Instructions

Cooking instructions are for one burger. For best results, thaw in the fridge before cooking. Appliances vary, so adjust timings as needed. Ensure the burger is piping hot and cooked through before serving. Remove outer packaging. Shallow fry: Heat pan to medium, cook for 10 minutes, turning regularly. Grill: Preheat grill to medium, cook for 10 minutes, turning regularly.

Keep frozen -18°C or below.
Freeze-thaw friendly - so you can make a dish and freeze it
Bain Marie stable for food service - Comes in boxes of 1.816kg containing 16 burgers.

Ingredients:
Mushrooms, Non- hydrogenated Vegetable Fat 85% dusted with Rice Flour 15%, Yellow Peas, Seasoning (Yeast Extract, Potato Starch, Spices, Onion Powder, Salt, Natural Flavouring, Caramelised Sugar Powder, Red Beetroot Powder), Methyl Cellulose. Contains segregated RSPO certified palm oil.

Allergy advice: Gluten Free - Soy Free
People with severe allergies to legumes like Peanuts should be cautious when trying pea protein