Chilli Burger

Taste. Texture. Planet Earth.

Two flaming hot chilli plant based quarter pounder burgers

COOKING INSTRUCTIONS:

Cooking instructions given are per burger. For best results always thaw in a fridge before cooking. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through before serving. Remove outer packaging. Grill, BBQ, or shallow fry for best results.

Shallow fry: From chilled

Heat pan to medium heat and cook thoroughly, for at least 10 minutes (turning regularly).

Grill: From chilled

Heat grill to a medium heat and grill for at least 10 minutes (turning regularly).

Keep frozen -18°C or below. Do not refreeze

INGREDIENTS

Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour 15%, Yellow Peas, Seasoning (Spices, Smoked Paprika, Garlic Powder, Sugar, Salt, Paprika Extract, Dried Chilli Flakes), Methyl Cellulose. Contains segregated RSPO certified palm oil.

Allergy advice: Gluten Free - Soy Free. People with severe allergies to legumes like Peanuts should be cautious when trying pea protein.

Nutrientper 100gRI per 100gper 45g servingRI per 45g serving
Energy (kJ)985.5 kJ12%1118.5kJ13%
Energy(kcal)237.51 kcal12%269.6 kcal13%
Fat14.77 g21%16.8g24%
of which Saturates7.05 g40%9.1 g46%
Carbohydrate8.65 g4%7.5 g3%
of which Sugars6.65 g40%9.1 g10%
Fibre0.71g1%0.8g1%
Protein3.67g28%4.2g32%
Salt0.21 g4%0.2g3%

Nutrient	per 100g	RI per 100g	per 45g serving	RI per 45g serving
Energy (kJ)	985.5 kJ	12%	1118.5kJ	13%
Energy(kcal)	237.51 kcal	12%	269.6 kcal	13%
Fat	14.77 g	21%	16.8g	24%
of which Saturates	7.05 g	40%	9.1 g	46%
Carbohydrate	8.65 g	4%	7.5 g	3%
of which Sugars	6.65 g	40%	9.1 g	10%
Fibre	0.71g	1%	0.8g	1%
Protein	3.67g	28%	4.2g	32%
Salt	0.21 g	4%	0.2g	3%