Mince

Taste. Texture. Planet Earth.

Great for making chilli & burgers

COOKING INSTRUCTIONS:

For best results cook from frozen on a hob. Heat a tablespoon of oil in a saucepan, add mince and cook for 3 to 4 minutes on a medium/high heat, turning frequently. Then add the sauce. Alternatively, form into shape required (burger, kebab, ball) and shallow fry at a moderate/high heat for at least 10 minutes, turning regularly. Or grill under a moderate/high heat, coated in a little oil for 10 minutes or until piping hot throughout.

Keep frozen -18°C or below. Do not refreeze

INGREDIENTS

Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour 15%, Yellow Peas, Seasoning (Yeast Extract, Potato Starch, Spices, Onion Powder, Salt, Natural Flavouring, Caramelised Sugar Powder, Red Beetroot Powder), Methyl Cellulose. Contains segregated RSPO certified palm oil.

Allergy advice: Gluten Free - Soy Free.

People with severe allergies to legumes like Peanuts should be cautious when trying pea protein.

  
Nutrient per 100g RI per 100g per 100g serving RI per 100g serving
Energy (kJ) 1108.87 kJ 13% 1108.87 kJ 13%
Energy (kcal) 255.1 kcal 13% 255.1 kcal 13%
Fat 18.1 g 26% 18.1 g 26%
of which Saturates 10.19 g 51% 10.19 g 51%
Carbohydrate 6.34 g 2% 6.34 g 2%
of which Sugars 0.22g 0% 0.22g 0%
Fibre 2.51g 30% 2.51g 30%
Protein 14.84 g 30% 14.84 g 30%
Salt 1.34 g 22% 1.34 g 22%