Burger

2 Succulent quarter pounders

COOKING INSTRUCTIONS:

Cooking instructions given are per burger. For best results always thaw in a fridge before cooking. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through before serving. Remove outer packaging. Grill, BBQ, or shallow fry for best results.

Shallow fry: From chilled

Heat pan to medium heat and cook thoroughly, for at least 10 minutes (Turning regularly).

Grill:

Heat grill to a medium heat and grill for at least 10 minutes (turning regularly).

Keep frozen -18°C or below. Do not refreeze

INGREDIENTS

Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour 15%, Yellow Peas, Seasoning (Yeast Extract, Potato Starch, Spices, Onion Powder, Salt, Natural Flavouring, Caramelised Sugar Powder, Red Beetroot Powder), Methyl Cellulose. Contains segregated RSPO certified palm oil.

Allergy advice: Gluten Free - Soy Free.

People with severe allergies to legumes like Peanuts should be cautious when trying pea protein.

Nutrientper 100gRI per 100gper 45g servingRI per 45g serving
Energy (kJ) 1108.87 kJ 13% 1258.6kJ 15%
Energy (kcal) 255.1 kcal 13% 289.5 kcal 14%
Fat 18.1 g 26% 20.5g 29%
of which Saturates 10.19 g 51% 11.6g 58%
Carbohydrate 6.34 g 2% 7.2 g 3%
of which Sugars 0.22g 0% 0.2g 0%
Fibre 2.51g 30% 2.8g 3%
Protein 14.84 g 30% 16.8g 34%
Salt 1.34 g 22% 1.5g 25%