Hooba is a
mouthwatering range
of plant-based protein products.
From bangers and burgers to delicious mince for chillis and bolognese, it delivers every time – in both taste and texture.
There are no preservatives, additives or over-processing – just juicy oyster mushrooms and a handful of store cupboard staples.
Our mushrooms are grown vertically at MYCO’s innovative UK HQ – where Hooba is also manufactured.
That means zero food miles, less destruction of natural habitats and a better world for all.
One more thing: all of our Hooba range is gluten and soy free!
DISCOVER OUR TOP FLAVORS.
Hooba
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Hooba .
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![Two flaming hot chilli plant based quarter pounder burgers from Hooba]()
Chilli Burgers
Two flaming hot chilli plant based quarter pounder burgers
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![6 Plant based sizzling spicy chorizo sausages from Hooba]()
Hooba Chorizo
6 Plant based sizzling spicy chorizo sausages
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![Plant based mince - great for making chilli & burgers]()
Hooba Mince
Plant based mince thats great for making chilli & burgers
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![Two plant based succulent quarter pounders]()
Hooba Burger
Two plant based succulent quarter pounders
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![Hooba plant based Cumberland sausage from Hooba]()
Hooba Sausage
Six plant based sizzling Cumberland sausages
ABOUT
HOOBA
For years, plant-based products haven’t quite hit the market when it comes to texture. That’s why with Hooba, we’ve put so much effort into replicating the mouthfeel of meat. Your customers will love Hooba’s texture - and it also tastes incredible.
That isn’t just our opinion: Hooba beat several major brands in a bind taste test. So, stock up for the summer with Hooba: helping planet earth just to tastier.
