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Two hearty & juicy 125g meat-free Burgers, perfect for the Meat-Free BBQ.
Mushrooms (39%), Water, Rapeseed Oil, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Oats, Stabilisers (Cellulose Powder, Methyl Cellulose), Vegetable Fibre, Salt, Stabiliser (Sodium Carbonate), Thickener (Modified Starch), Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Spice, Dehydrated Peppers, Dehydrated Garlic, Garlic Powder, Preservative (Sulphur Dioxide), Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Citrate), Herb Extract], Thickener (Modified Cellulose), Natural Flavouring, Dehydrated Onion, Beetroot Powder.
Cook from Frozen: Pan Fry - Heat a tablespoon of oil in a pan on medium heat, cook burger for 12 mins turning occasionally. Ensure burger is piping hot throughout. Perfect for the BBQ