New Hooba Meat-Free Casserole

Serves 4


500g - Hooba Meat-Free Loaf.
1 x Onion, finely diced. 
2 x Medium carrot , finely diced.  
1 Tbsp Olive Oil. 
1 Spring Onion (Finely Sliced).
4 Large Potatoes. 
500ml Vegan Gravy
Salt and Pepper

  1. Shallow fry the onions and carrots with the oil in a saucepan until softened.  
  2. Dice the Meat-Free Loaf ( works best if Meat-Free Loaf has been pre-cooked) and add to the onions and carrots, fry on a medium heat for 4-5 minutes.  
  3. Add vegan gravy and allow to simmer for 10 minutes.  
  4. Serve with mashed potato.  
  5. Garnish with chopped spring onion and season to personal taste. 
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