500g - Hooba Meat-Free Loaf.
1 x Onion, finely diced.
2 x Medium carrot , finely diced.
1 Tbsp Olive Oil.
1 Spring Onion (Finely Sliced).
4 Large Potatoes.
500ml Vegan Gravy
Salt and Pepper
- Shallow fry the onions and carrots with the oil in a saucepan until softened.
- Dice the Meat-Free Loaf ( works best if Meat-Free Loaf has been pre-cooked) and add to the onions and carrots, fry on a medium heat for 4-5 minutes.
- Add vegan gravy and allow to simmer for 10 minutes.
- Serve with mashed potato.
- Garnish with chopped spring onion and season to personal taste.