New Hooba Burger with Chunky Chips

Serves 4

1 x Hooba No Meat Burger
1 x Medium tomato
2-3 lettuce leaves
Vegan spread
Optional vegan mayo
1 x small onion
Ketchup (optional)
1 x burger bun

  1. Take a large potato and slice into chips.
  2. Coat the chips with oil and place in preheated oven at 220°C for 30 minutes
  3. Fry or grill the burger for 8-12 minutes until piping hot throughout.
  4. Fry the onion and season with salt and pepper
  5. Slice tomato and shred lettuce
  6. Put together the burger add the chips with lashings of ketchup or vegan mayo

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