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500g Meat-Free Loaf, bursting with Flavour and meaty texture the perfect solution to a meat-free Roast Dinner or slice it up and serve up meat-free steaks.
- ALLERGEN ADVICE: WHEAT RUSK, ROLLED OATS
- Selected Mushrooms (39%), Water, Rapeseed Oil, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oats, Stabiliser (Cellulose Powder (E460), Methyl Cellulose (E461), Vegetable Fibre, Salt, Sodium Carbonate (E500), Mod. Starch (E1422)), Seasoning (Salt, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Spice, Dehydrated Peppers, Dehydrated Garlic, Garlic Powder, Preservative E223 (Sulphur Dioxide (SO2)), Stabiliser E450, Stabiliser E451, Dextrose, Antioxidant E301, Sodium Citrate E331, Herb Extract), Modified Cellulose, Natural Flavouring, Dehydrated Onion, Beetroot Powder.
|Information Per 100g as sold / unprepared|
|Energy||104 KCal / 433 KJ|
|- Of Which Saturates||0.4g|
|- Of Which Sugars||1.7g|
Cook from Frozen: Oven Bake: Pre-Heat Oven to 180C place loaf on a roasting tray and cook for 30 minutes until piping hot throughout. When spiked loaf will leak pink juice, the juices will run clear when fully cooked. Loaf may still be eaten when pink if piping hot throughout.