Hooba Meat-Free Loaf


Available at Alternative Stores Click Here.

500g Meat-Free Loaf, bursting with Flavour and meaty texture the perfect solution to a meat-free Roast Dinner or slice it up and serve up meat-free steaks.

Product Ingredients

  • ALLERGEN ADVICE: WHEAT RUSK, ROLLED OATS
  • Selected Mushrooms (39%), Water, Rapeseed Oil, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oats, Stabiliser (Cellulose Powder (E460), Methyl Cellulose (E461), Vegetable Fibre, Salt, Sodium Carbonate (E500), Mod. Starch (E1422)), Seasoning (Salt, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Spice, Dehydrated Peppers, Dehydrated Garlic, Garlic Powder, Preservative E223 (Sulphur Dioxide (SO2)), Stabiliser E450, Stabiliser E451, Dextrose, Antioxidant E301, Sodium Citrate E331, Herb Extract), Modified Cellulose, Natural Flavouring, Dehydrated Onion, Beetroot Powder.
Nutritional Information
Information Per 100g as sold / unprepared
Energy 104 KCal / 433 KJ
Fat 3.1g
- Of Which Saturates 0.4g
Carbohydrates 20.6g
- Of Which Sugars 1.7g
Protein 1.7g
Salt 1.25g
 
 Cooking Instructions:
Cook from Frozen:  Oven Bake:  Pre-Heat Oven to 180C place loaf on a roasting tray and cook for 30 minutes until piping hot throughout.  When spiked loaf will leak pink juice, the juices will run clear when fully cooked.  Loaf may still be eaten when pink if piping hot throughout.